Our team
Club Manager
Restaurant´s Floor Manager
Executive Chef
With an extensive hotel background having previously worked in management with various brands. She is a leader, team builder, and you will find her to be very personable and warm with attention to detail and customer service. Can assist both our English and Spanish speaking Club members as necessary.
Executive Chef
Restaurant´s Floor Manager
Executive Chef
With more than 12 years of experience in the hotel and restaurant industry, Chef Green has worked for a couple of the most prestigious hotel companies in Mexico.
Born and raised in La Paz, B.C.S, Chef Green specializes in Baja Seafood, Mexican , French and Asian cuisine.
His exceptional culinary skills and great personality are of great value to the Beach Club.
Restaurant´s Floor Manager
Restaurant´s Floor Manager
Chief of Operation Services
Enrique has been in the Los Cabos for a long while now, originally from Monterrey, great family man, outstanding customer service and with lots of experience in the restaurant and hospitality industry, He certainly brings to the table when it comes to fine dining, and when cocktails and wine are involved.
Chief of Operation Services
Chief of Operation Services
Chief of Operation Services
Has been in the area since the late 90´s, has worked in the hospitality industry ever since. gsauceda@theclubfundadores.com
Member Services
Chief of Operation Services
Member Services
They will help customize your experiences at The Club to make your time here memorable. They can also help you and your guests as you explore the beauty of Los Cabos and the East Cape. Contact them at memberservices@theclubfundadores.com