Our team
Club Manager
Member Services
Executive Chef
With an extensive hotel background having previously worked in management with various brands. She is a leader, team builder, and you will find her to be very personable and warm with attention to detail and customer service. Can assist both our English and Spanish speaking Club members as necessary.
Executive Chef
Member Services
Executive Chef
Meet Chef Juan Eumir, formerly a private chef to many Hollywood stars. Juan stresses spontaneous creativity in the kitchen and like many chefs, he inherited his intuition in seasoning and ingredients from his mother. He gained significant recognition in Mexico and the United States, including being named the College of Culinary Arts Le Cordon Bleu Chef of the Year. Contact Chef Juan at chefone@theclubfundadores.com
Member Services
Member Services
Restaurant´s Floor Manager
Hector Mejia and Uriel Taboada will help customize your experiences at The Club to make your time here memorable. They can also help you and your guests as you explore the beauty of Los Cabos and the East Cape. Hector has been in the hospitality business here in Los Cabos since 2003 and looks forward to insuring your experiences here are the best! Uriel has experience in the entertainment department, Contact them at memberservices@theclubfundadores.com
Restaurant´s Floor Manager
Chief of Operation Services
Restaurant´s Floor Manager
Coming from a 19 year long experience in the hotel industry from the Four Seasons to One and Only Palmilla, Eliud has joined our Food and Beverage department, with his expertise in service, wine and Mixology, to create a solid team with our wait staff and ensure a memorable dining experience in each of our Members.
Chief of Operation Services
Chief of Operation Services
Chief of Operation Services
Sous Chef
Chief of Operation Services
Chief of Operation Services
Victor Jijón
