Organic Market At The Club
Local Farmers are at The Club on Thursdays!
Local farmers bring a wide assortment of fruits, organic vegetables and eggs so you can be "farm to table" in your own home. They also have fresh baked goods, including bread and cookies. If you don't see what you're looking for, make sure they know and most likely they can add it the following week. As we grow, so do their offerings.
They arrive at 8:30am (Baked goods at 9am) and stay until 12:30pm. Stop by!
Welcome Tapas and In-Home Dining
"Welcome Back"
After a long flight or even a short one, isn't it wonderful to walk into your home and find a bottle of wine or champagne chilled to the perfect temperature waiting to be uncorked? Perhaps a cheese and fruit plate, charcuterie, something sweet? Tortilla Chips? Fresh Salsa and Guacamole? Anejo Tequila? We'll help you decide what fits best and make it happen.
The Perfect Dinner At Home
Would you like to plan the perfect dinner in the privacy of your own home? We can help with your menu, wine pairings, perhaps a signature cocktail from our mixologist? That dessert you must have? Music? We can cater from two to fifty or more. Let us help you build a memorable evening as the sun sets over the Sea of Cortes. You can relax while we take care of every aspect.
Plan With Chef Juan
Chef Juan and his team are ready to plan that memorable arrival or special dinner party with you. Let him know when, how many guests and any theme you might have in mind. Or let him share his successes and help generate ideas from his experiences.
Reach out to the Chef at chefone@theclubfundadores.com
Our Staff
General Manager
Edson Arce is the General Manager at The Club Fundadores. He has broad experience in the hospitality field, previously managing the Ledge Restaurant as well as beach and pool operations at The Cape Hotel here in Los Cabos. He has worked across Mexico during his career including the One and Only Palmilla and the Rosewood San Miguel de Allende. He has a passion for excellent service and understands how to build a team and culture to deliver it. Edson is a runner, a tequila expert and a wine lover. You can contact him at edson@theclubfundadores.com.
Executive Chef
Meet Chef Juan Eumir, formerly a private chef to many Hollywood stars. Juan stresses spontaneous creativity in the kitchen and like many chefs, he inherited his intuition in seasoning and ingredients from his mother. He gained significant recognition in Mexico and the United States, including being named the College of Culinary Arts Le Cordon Bleu Chef of the Year. Contact Chef Juan at chefone@theclubfundadores.com
Member Services
Tonancy Miranda and Hector Mejia will help customize your experiences at The Club to make your time here memorable. They can also help you and your guests as you explore the beauty of Los Cabos and the East Cape. Tonancy and Hector have been in the hospitality business here in Los Cabos for a number of years and both look forward to insuring your experiences here are the best! Contact them at memberservices@theclubfundadores.com.