Please remember The Club will close from sep 4th thru the 17th.

The Club Fundadores

The Perfect Place To Play, Dine and Relax Cabo Style

here is a peak at some future Events

+ Event Details


Closing date

+ Event Details


Closing date

The Club will be closed for major maintenance work, all the facilities will be closed from September 4th thru September 17th.


Re Opening day

+ Event Details


Re Opening day

On this date the Club will Re-open all facilities to our regular schedule.

Organic Market At The Club


Will return for next season, thanks for everyone's support!

Local farmers bring a wide assortment of fruits, organic vegetables and eggs so you can be "farm to table" in your own home.  They also have fresh baked goods, including bread and cookies.  If you don't see what you're looking for, make sure they know and most likely they can add it the following week.  As we grow, so do their offerings.

They arrive at 8:30am (Baked goods at 9am) and stay until 12:30pm.   Stop by!

Welcome Tapas and In-Home Dining


"Welcome Back"

After a long flight or even a short one, isn't it wonderful to walk into your home and find a bottle of wine or champagne chilled to the perfect temperature waiting to be uncorked? Perhaps a cheese and fruit plate, charcuterie, something sweet?  Tortilla Chips? Fresh Salsa and Guacamole? Anejo Tequila?  We'll help you decide what fits best and make it happen.

The Perfect Dinner At Home

Would you like to plan the perfect dinner in the privacy of your own home?  We can help with your menu, wine pairings, perhaps a signature cocktail from our mixologist?  That dessert you must have?  Music?  We can cater from two to fifty or more.  Let us help you build a memorable evening as the sun sets over the Sea of Cortes.  You can relax while we take care of every aspect.

Plan With Chef Juan

Chef Juan and his team are ready to plan that memorable arrival or special dinner party with you.  Let him know when, how many guests and any theme you might have in mind.  Or let him share his successes and help generate ideas from his experiences.

Reach out to the Chef at

Our Staff

Executive Chef


Meet Chef Juan Eumir, formerly a private chef to many Hollywood stars.  Juan stresses  spontaneous creativity in the kitchen and like many chefs, he inherited his intuition in seasoning and ingredients from his mother.  He gained significant recognition in Mexico and the United States, including being named the College of Culinary Arts Le Cordon Bleu Chef of the Year.    Contact Chef Juan at

Member Services


 Hector Mejia  and Uriel Taboada will help customize your  experiences at The Club to make your time here memorable.  They can also help you and your guests as you explore the beauty of Los Cabos and the East Cape. Hector has been in the hospitality business here in Los Cabos for a number of years  and looks forward to insuring your experiences here are the best! Uriel has experience in the entertainment department, Contact them at

Register Your Guests

We Need To Know Who's Coming to The Club

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thanks for letting us know who to welcome!

The Club Fundadores